A study conducted in Jan 2022 at Hillside, Kampala-Uganda to consolidate application of gender responsive breeding tools (G+ Tools) for Potato breeding.
System analyzed RESULTS FOR POTATO CHARACTERISTICS
- Red Skin-Yellow Flesh Colour (Raw Material Characteristic of Boiled Potato)
- Big Sized Tuber (Raw Material Characteristic of Boiled Potato)
- Smooth Skin (Raw Material Characteristic of Boiled Potato)
- Firm/Hard Tuber (Raw Material Characteristic of Boiled Potato)
- No damage E.g. Cuts, Holes, Etc. (Raw Material Characteristic of Boiled Potato)
- Good Eyes (Few Eyes, Shallow Eye Depth. Raw Material Characteristic of Boiled Potato)
- Easy to Peel (Processing Characteristic of Boiled Potato)
- Cooks Fast/Easy to Cook (Processing Characteristic of Boiled Potato)
- Moderately Firm (Neither too soft nor too hard. Final Boiled Potato Characteristic)
- Mealy (Final Boiled Potato Characteristic)
- Good Taste of Boiled Potato (Final Boiled Potato Characteristic)
- Good Boiled Potato Smell (Final Boiled Potato Characteristic)
- Yellow Colour (Final Boiled Potato Characteristic)
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