A study conducted in form of Individual interviews (IDI) of community members, Focus Group Discussions and Consumer testing to find sweetpotato traits preferred by consumers of Boiled and Fried Sweetpotato in Central and Northern Uganda.
- Map of Study Areas showing spatial distribution of beneficiaries. View map from here
- Datasets (STATA, SPSS, Excel, CSV, SASS), Reports, Pictures, Codebooks. Download files